2008年10月23日 星期四

Food-Rice Ball


This dish is my most favorite because of rice balls. You see, the soup is hot and spicy and a bit oily. Ghanaians will cook either antelope, chicken or fish together in the soup and then put rice balls or fufu at their will. Rice balls taste like sticky plain rice and eat with the hot and spicy soup definitely perfect match!


這道餐是我最喜愛的迦納菜之一.雖然我不太喜歡Fufu,但我很喜歡又熱又辣的fufu湯頭. 你可以用羚羊肉(沒錯,就是羚羊),雞肉或魚肉燉煮. 你也可以選擇加入fufu麵糰或是米飯球. 米飯球吃起來介於白飯及稀飯中間,黏黏的,但QQ有彈性. 喜愛吃辣的朋友絕對不能錯過的好料.



【Rishan】

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